Want to tantalize your taste buds with the famous khatta mittas of Delhi just make your way to this capital city. Delhi cuisine is highly liked for its variety and spice. The real flavor of Delhi is tasted at the century-old food joints. Simple, spicy and flavored with Mughal aroma are tempting enough to grab the global visitors. Dilli Haat offers a delightful outlet with range of Indian cuisines and different regional food stalls. The cuisine of different states is made available at a very reasonable rate. Restaurants of Delhi are filled with the aroma of international cuisines as Italian, French, Chinese and continental and other delicious fragrance to enjoy.
Non Veg Dishes: Tandoori chicken, Biryani (meat cooked with rice), Rogan josh (lamb curry), Chicken makhanwals (chicken in butter sauce), Gushtaba (meatballs cooked in yoghurt).
Veg Dishes: Shahi Paneer (Indian Cheese cooked in Butter), Mulligatawny (a soup like dish), and Dal Makhani (Lentil).
Must Savor Chats: Chaats – Papadi, Gol Gappa, Dahi Bhalla and Aloo Tikki
Most Common Dish: Roti, Sabzi, Daal in a typical Thali
Famous Drinks: Condensed Hot Cardamom Milk, Thandai (Milk with Powdered Dry Fruit), Shikanji (Lemon Water), Refreshing Mint Water.
here is no such thing as the typical cuisine of Delhi. It is hard here to get any specific identity of the city. All kinds of food items are available as people from different areas of India have made Delhi an assortment of sorts. KFC, Mc Donalds, Nirulas and Wimpys are highly likeable place for children and the youth with fast food and continental cuisines. Mughlai food is very rich in taste, the main fascination for the Delhiites. Its sauces consist of curd, cream and crushed nuts. Cuisine of all states mainly the South Indian food, Punjabi food, Gujarati food, Rajasthani food are very much available in the capital city of Delhi to enjoy with its mouth-watering delicacies.
|Andaman and Nicobar Islands||Chandigarh|
|Dadra and Nagar Haveli||Daman and Diu|
|Lakshadweep||National Capital Territory of Delhi|