Spices and sea food are mouth watering blend of the cuisines of Goa. If comes to savoring sumptuous sea cuisines, Goa is one of the most popular and favorite destinations of western India. Delicious Goan fish curry and the heady cashew drink of feni is popular among all the visitors of Goa. Extremely renowned as food paradise Goa offers some tasty seafood. Konkani, Portuguese and Nawabi cuisines are the extremely popular dishes of Cuisines.
Excite your taste buds in Goa with:
- Seafood, liquors (beer, wines, gin and feni)
- Vegetarian thalis like Marwari Thali, Jain Thali, South India Thali etc.
- beef and pork also figure prominently in the cuisines of Goa
The several blends of cooking styles and their influences make the Goan cuisines so unique and different.
Popular Dishes of Goa:
Pastries
Pastries are the alluring feature of Goa, a common meals served in all feast.
Rice Dishes
Rice is an important item of Goan diet, in the form of "Pulao" or steamed South Indian "Dossa" and "Iddli"
Beverages/ Drinks
The Goan Palate relishes meat, particularly pork, and other kinds of fresh seafood.
Feni - Goa's "National" Drink
Goa's popular "national" drink, Feni is pure but a strong drink ranking with the strongest spirits.
Types of Feni
Palm Feni is produced after second distillation.
'Caju' Feni is derived from the cashew apple
| Andaman and Nicobar Islands | Chandigarh |
| Dadra and Nagar Haveli | Daman and Diu |
| Lakshadweep | National Capital Territory of Delhi |
| Puducherry |
