North India is extremely known for its food and culture and Haryana being not an exception. The state offers great cuisine ranging from local to international. Enjoy the traditional cuisine and delight with the extraordinary recipes of Haryana. Haryana with its effectively agrarian culture has preserved simplicity in its cuisine.

Different Roti varieties of Haryana:
More commonly known as the 'Land of Rotis', different kinds of rotis are available in Haryana. Wheat rotis, baajre ki roti are the major two roti varieties of Haryana. These rotis are the total mixture of four of wheat, gram and barley, a truly nutritious and healthy combination. Gochini atta made from wheat and gram flour are very much used in making of rotis. Apart from gram and barley, people prefer the comparatively cheaper wheat flour in rotis.

Tantalize with your taste buds with Hariyanvi dishes: 

• Kachri Ki Sabzi
• Singri Ki Sabzi
• Hara Dhania Cholia
• Methi Gajjar
• Kadhi Pakora
• Mixed Dal
• Khichri
• Bathua Raita
• Tamatar Chutney
• Besan Masala Roti-Makhan
• Bajra Aloo Roti-Makhan
• Bhura Roti-Ghee

Sweet dishes of Haryana:

• Mithe Chawal
• Kheer
• Churma
• Malpuas

About Haryana
Basic Facts of Haryana	Haryana Geography
Population Haryana	Climate of Haryana
Cities of Haryana	Agriculture of Haryana
Culture of Haryana	Festivals of Haryana
Religions of Haryana	Cuisines in Haryana
Sightseeing of Haryana	Car Hiring in Haryana
Hotel Booking in Haryana	Communication in Haryana
Transportation in Haryana

About India
States:
Andhra Pradesh	Arunachal Pradesh	Assam
Bihar	Chhattisgarh	Goa
Gujarat	Haryana	Himachal Pradesh
Jammu and Kashmir	Jharkhand	Karnataka
Kerala	Madhya Pradesh	Maharashtra
Manipur	Meghalaya	Mizoram
Nagaland	Orissa	Punjab
Rajasthan	Sikkim	Tamil Nadu
Tripura	Uttar Pradesh	Uttarakhand
West Bengal
Union Territories:

Andaman and Nicobar Islands	Chandigarh
Dadra and Nagar Haveli	Daman and Diu
Lakshadweep	National Capital Territory of Delhi
Puducherry