Himachal Pradesh is known for offering popular North Indian dishes to pamper your taste buds. From national to international, from regional to local aroma are all available in all the parts of Himachal Pradesh. There really exists the influence of Punjab and Tibet on Himachali cuisine. The geographical and climatic conditions are tremendously accountable in preparing several of dishes of the state.
Non-vegetarian foods of the locales are normally made with the spices like cardamom, cinnamon, cloves and red chilies. These spices are integral part of the cuisine of Himachal Pradesh.
Tantalize your taste buds with the popular Himachali cuisines:
- A typical everyday meal of Himachal Pradesh is ‘dal-chawal-subzi-roti’. During the festive seasons, special dishes are cooked.
- ‘Sidu’ is the most popular dishes in the cuisine of Himachal Pradesh, Sidu- a kind of bread made from wheat flour. Eaten with ghee (clarified butter), dal or mutton, Sidu is the alluring dish of Himachal Pradesh.
- ‘Dham’ is a traditional festive meal of Himachal Pradesh. Brahmins called ‘botis’ is a caste who only cooks the dish. Dham is especially served in courses on epattalsi or leaf plates.
- ‘Ankolas’- a famous festive dish, made of rice flour is highly popular in many parts of the state.
- ‘Patande’ – a kind of pancake is famous in Sirmaur area of Himachal Pradesh.
- ‘The Cuisine of Himachal Pradesh comprises of a wide variety of South Indian, Thai, Chinese and Italian origin.
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