Savor the flavor of all delectable multi-cuisines of Kerala in India during your trip to the state. The state platters all its traditionally luscious delicacies that mainly include Mughlai, Fast Food, Chinese, etc. and their taste is just out of the world. Moreover, even aftertaste, you will feel their tang in your mouth and feel like eating more and more as you will find them completely appetizing. While traveling in and around various tourist destinations in Kerala, you will stumble upon many eating outlets selling rich and nutritious Keralan cuisines which are celebrated in preparing hygienic cum nutritious food and thus keep the original flavor of the food intact and the food is served in traditional Kerelan way of eating food.
As we all know that the state of Kerala has got great quantity of coconut trees, so the food is completely loaded with coconut. One cannot dare to image the typical Kerala thali without mustard seed, tamarind, asafoetida, chilies, and curry leaves. A touch of tamarind is basically given to fill the deficiency of tomatoes. The cuisines of Kerala dole out during the day time mainly emphasis on serving idlis, dosa or appams together with steaming coffee. Appam is soft and spongy pancake prepared with the use of toddy fermented rice beat. It is taken with vegetables or stew or mutton, with thick coconut milk. But lunch and dinner are served with rice, dried and salted fish. Shrimps, prawns and crustaceans are also very well-known dishes to be tried in Kerala at your friendís place.
Last but not least, a customary Kerala meal is unfinished lacking crunchy, round, rice flakes, chutneys and pickles and the state is also illustrious for its long-established home-made snacks for example banana chips and rice flour cookies, which can be dished up with the evening coffee.
|Andaman and Nicobar Islands||Chandigarh|
|Dadra and Nagar Haveli||Daman and Diu|
|Lakshadweep||National Capital Territory of Delhi|