Cuisine of Punjab includes a wide variety of vegetarian and non vegetarian dishes. All the mouth watering dishes are available in Punjab to tantalize your taste buds. Restaurants are known for proving relished dishes for a majestic vacation within the locale. Punjabi dishes are not spicy and usually relished by people of all communities. Wheat is the main food of Punjabis. Rice is eaten on each along with several of dishes in Punjab. Onion, ginger and garlic are used expansively to boost the taste of the food.
Traditional Punjabi thali consists of varied kinds of breads. Tandoor such as tandoori roti, lachha paratha, naan and kulcha are highly liked dishes of Punjab. Jowar ki roti, another fabulous variety of roti called rumali roti, (larger in size as compared to the normal one) are some of the dishes in Punjab for alluring vacation.
Pamper your taste buds with the famous dishes of Punjab:
Non Vegetarian
- Butter Chicken
- Chicken Curry with Tomatoes (Murgha Kari)
- Chicken Biryani
- Chicken Tikkas
- Fried Garlic Pepper
Chicken
- Egg Curry
- Egg Bhaji
Vegetarian
- Pindi chana
- Dahi Bhalle
- Aloo Mattar
- Aloo Tikki
- Baigan Bharta
- Bhindi
- Cauliflower Bhaaji
- Malai Kofta
- Navratan Korma
- Dal Fry
- Dal Makhani
- Handi Biryani
- Jeera Rice
- Makki Di Roti
- Amritsari Aloo
- Aloo Gobhi
Sweets
- Gazar ka Halwa
- Gulab Jamoon
- Kaju Barfi
- Soan Papdi
- Sooji Halwa
- Kalakand
- Imarti
- Jalebis
- Motichoor Ladoo
- Pinni
