Tantalize your taste buds with the exotic cuisines of Rajasthan; make a cool trip to the land of Chivalry and Romance. Meal includes vegetables, a dal and rotis are the common Rajasthani food for all. Along with dal and rotis one can taste it with buttermilk and wide variety of desserts. Pamper your taste buds with a wide collection of exotic desserts. You should not leave without trying the sweets of Rajasthan, absolutely delicious. Spicy chutneys and pickles are the attracting features of Rajasthani dishes. Rajasthani cuisine is not only liked and preferred for its taste but for its garnishing factor and the way it is served to its guests.
Excite with the delicious flavors of Rajasthan:
Marwari Cuisine - Daal Bati and Churma, Lachhedar Paratha and Besan ki Missi Puri. Rajput Cuisines - Meat Preparations of Wild Boar, Hare and Game Birds.
Famous Foods: Rajasthani Thali, Lal Maans (Red Meat) Spiced Dish, and Safed Mass (White Meat) Cooked with Almonds, Cashew Nuts and Coco.
Non Veg Dishes: Lal Mass (Red Meat), Safed Maas (White Meat), Murgh ko Khaato (chicken cooked in curd), Kacher Maas (Llamb), Achhar Murgh (Chicken Pickle).
Veg Dishes: Kair Sangri - Govind Gatta, Alu Mangori, Samosa, Kair Sangri, Papad Ki Sabzi (Veg with Papad),
Sweet Dishes: Churma, Sattu, Sweet Rice, Ghewar, Rosugulla.
Highly liked dishes: Daal-Bati-Churma, Kair Sangri, Lal Maas, Bajre ka Soyata.
|Andaman and Nicobar Islands||Chandigarh|
|Dadra and Nagar Haveli||Daman and Diu|
|Lakshadweep||National Capital Territory of Delhi|