Tantalize your taste buds with the exciting dishes of Uttar Pradesh. Uttar Pradesh is known for its some most interesting recipes of the country. The aroma of these dishes is fascinating enough to grab the visitors from all round the globe. Most of the dishes in Uttar Pradesh comprise of simple and sober vegetarian meals. Dal, roti, subzi and rice constituting are the major food habits of the locale. Pooris and kachoris are highly liked snacks of Uttar Pradesh.
Rich curries,
melt-in-the-mouth-kebabs and rice biryanis and pulaos are prominent dishes of Uttar Pradesh. A large array of breads and nans make north Indian cuisine a blissful experience. The dishes of the state dates back to the Mughal period these are called as Mughlai dishes. A large part of the people of Uttar Pradesh are Muslims as in the cuisines of the regions you will find the touch of Muslims culture. Here the items are meat based. However, many Hindu vegetarians reside in Uttar Pradesh, and they have created an enormous assortment of vegetarian dishes. Frequently used ingredient- Potatoes increases the taste of the foods. Various types of breads as Roomali rotis, kulchas and sheermals are eaten with both vegetarian and non-vegetarian dishes.
Pamper your taste buds with the delicious dishes of Uttar Pradesh:
- Zamin Doz Machhli
- Murg Mussallam
- Lazeez Lauki
- Dum Bhindi
- Warqui Paratha
- Gobhi Mussallam
- Sultani Dal
- Rizala
- Shami Kabab
- Nargisi Kofta
- Shir Sewain
- Malpua
- Chicken Reshmi Kabab
- Kachori
- Samosa
| Andaman and Nicobar Islands | Chandigarh |
| Dadra and Nagar Haveli | Daman and Diu |
| Lakshadweep | National Capital Territory of Delhi |
| Puducherry |
