Make your tour more exciting with the tantalizing cuisines of Uttarakhand, offers delicious of food varieties. Cuisine from both kumaon and garhwal regions significantly constitutes the cuisines of Uttarakhand. Dishes of Uttarakhand are characterized as highly nutrition and easy to preparation. Chainsoo is a popular food variety of Uttarakhand is prepared by using black gram daal. Like Chainsoo, all the traditional cuisine of the land is highly nutritious and rich with protein value. Dishes of Uttarakhand are all appealing to the palate. The visitors of Uttarakhand can also opt for delicious and mouth-watering Pahari recipes from Garhwal and Kumaon region of the locale.
Pakwaan (Dishes for special occasions)
- Singal
- Pua
- Maal Pua
- Besan Bhadela
Some popular dishes of Uttarakhand:
- Chainsoo
- Kafuli
- Jholi
- Arsa
- Alu tamatar ka jhol
- Phaanu
- Til ki Chutney
- Thechwani
- Baadi
- Roat
Ras Daal (Lentil soups)
- Baat
- Bhatia Jaula
- Chudkani
- Ras
- Charanji
- Dubuk (also called dubuka)
- Bari Mungori
- Naal bari
- Kari(also called Palyo)
Saag and Sabzi (Vegetables)
- Aalu ka gutke
- Gaderi ke gutke
- Kaapa
- Paalak Tinri
Raita Chutney
- Khire ka raita
- Aam ka fajitha
- Nebu mooli ka raita
- Daarim ki khatai
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